Name: Blueberry-Apple Cobbler with Almond Topping
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2/3 cup sugar -; 3 tablespoons cornstarch -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon ground nutmeg -; 5 cups fresh or frozen unsweetened blueberries -; 1-1/4 cups shredded peeled apples (about 2 medium) -; 2 tablespoons lemon juice -; BISCUIT TOPPING: -; 1-3/4 cups all-purpose flour -; 1/4 cup sugar -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup cold butter, cubed -; 1/2 cup half-and-half cream -; 1/2 cup plain yogurt -; 1 teaspoon vanilla extract -; ALMOND CRUMBLE: -; 1/2 cup sliced almonds, coarsely chopped -; 1/3 cup all-purpose flour -; 1/3 cup packed brown sugar -; 2 tablespoons cold butter -

Blueberry-Apple Cobbler with Almond Topping

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry-Apple Cobbler with Almond Topping

1. 2/3 cup sugar -

2. 3 tablespoons cornstarch -

3. 1/2 teaspoon ground cinnamon -

4. 1/8 teaspoon ground nutmeg -

5. 5 cups fresh or frozen unsweetened blueberries -

6. 1-1/4 cups shredded peeled apples (about 2 medium) -

7. 2 tablespoons lemon juice -

8. BISCUIT TOPPING: -

9. 1-3/4 cups all-purpose flour -

10. 1/4 cup sugar -

11. 3 teaspoons baking powder -

12. 1/2 teaspoon salt -

13. 1/2 cup cold butter, cubed -

14. 1/2 cup half-and-half cream -

15. 1/2 cup plain yogurt -

16. 1 teaspoon vanilla extract -

17. ALMOND CRUMBLE: -

18. 1/2 cup sliced almonds, coarsely chopped -

19. 1/3 cup all-purpose flour -

20. 1/3 cup packed brown sugar -

21. 2 tablespoons cold butter -

How to cook deliciously - Blueberry-Apple Cobbler with Almond Topping

1. Stage

Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish.

2. Stage

For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit.

3. Stage

For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top.

4. Stage

Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.