Name: Blueberry-Apple Cobbler with Almond Topping
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2/3 cup sugar -; 3 tablespoons cornstarch -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon ground nutmeg -; 5 cups fresh or frozen unsweetened blueberries -; 1-1/4 cups shredded peeled apples (about 2 medium) -; 2 tablespoons lemon juice -; BISCUIT TOPPING: -; 1-3/4 cups all-purpose flour -; 1/4 cup sugar -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup cold butter, cubed -; 1/2 cup half-and-half cream -; 1/2 cup plain yogurt -; 1 teaspoon vanilla extract -; ALMOND CRUMBLE: -; 1/2 cup sliced almonds, coarsely chopped -; 1/3 cup all-purpose flour -; 1/3 cup packed brown sugar -; 2 tablespoons cold butter -

Ingredients for - Blueberry-Apple Cobbler with Almond Topping

1. 2/3 cup sugar

2. 3 tablespoons cornstarch

3. 1/2 teaspoon ground cinnamon

4. 1/8 teaspoon ground nutmeg

5. 5 cups fresh or frozen unsweetened blueberries

6. 1-1/4 cups shredded peeled apples (about 2 medium)

7. 2 tablespoons lemon juice

8. BISCUIT TOPPING:

9. 1-3/4 cups all-purpose flour

10. 1/4 cup sugar

11. 3 teaspoons baking powder

12. 1/2 teaspoon salt

13. 1/2 cup cold butter, cubed

14. 1/2 cup half-and-half cream

15. 1/2 cup plain yogurt

16. 1 teaspoon vanilla extract

17. ALMOND CRUMBLE:

18. 1/2 cup sliced almonds, coarsely chopped

19. 1/3 cup all-purpose flour

20. 1/3 cup packed brown sugar

21. 2 tablespoons cold butter

How to cook deliciously - Blueberry-Apple Cobbler with Almond Topping

1 . Stage

Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish.

2 . Stage

For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit.

3 . Stage

For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top.

4 . Stage

Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.