Name: Sweet Onion Potato Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 pounds small red potatoes, quartered -; 5 hard-boiled large eggs -; 3/4 cup fat-free mayonnaise -; 2 teaspoons cider vinegar -; 1 teaspoon sugar -; 1 teaspoon ground mustard -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 large sweet onion, chopped -; 2 celery ribs, chopped -; 1/2 cup chopped green onions -; 1/2 cup julienned sweet red pepper -; 1/4 cup minced fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Onion Potato Salad

1. 2 pounds small red potatoes, quartered -

2. 5 hard-boiled large eggs -

3. 3/4 cup fat-free mayonnaise -

4. 2 teaspoons cider vinegar -

5. 1 teaspoon sugar -

6. 1 teaspoon ground mustard -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1 large sweet onion, chopped -

10. 2 celery ribs, chopped -

11. 1/2 cup chopped green onions -

12. 1/2 cup julienned sweet red pepper -

13. 1/4 cup minced fresh parsley -

How to cook deliciously - Sweet Onion Potato Salad

1. Stage

Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender. Drain; cool for 30 minutes.

2. Stage

Slice eggs in half (discard yolks or save for another use). Cut the whites into 1/2-in. pieces.

3. Stage

In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Cover and refrigerate for 2 hours or until chilled.