Ingredients for - Sweet Onion Potato Salad
1.
2 pounds small red potatoes, quartered
2.
5 hard-boiled large eggs
3.
3/4 cup fat-free mayonnaise
4.
2 teaspoons cider vinegar
9.
1 large sweet onion, chopped
12.
1/2 cup julienned sweet red pepper
How to cook deliciously - Sweet Onion Potato Salad
1 . Stage
Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender. Drain; cool for 30 minutes.
2 . Stage
Slice eggs in half (discard yolks or save for another use). Cut the whites into 1/2-in. pieces.
3 . Stage
In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Cover and refrigerate for 2 hours or until chilled.
Recipe information
Cooking:
25 min.
Servings per container:
1
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