Name: Slow-Cooked Bean Medley
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/2 cups ketchup -; 2 celery ribs, chopped -; 1 medium onion, chopped -; 1 medium green pepper, chopped -; 1 medium sweet red pepper, chopped -; 1/2 cup packed brown sugar -; 1/2 cup water -; 1/2 cup Italian salad dressing -; 2 bay leaves -; 1 tablespoon cider vinegar -; 1 teaspoon ground mustard -; 1/8 teaspoon pepper -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (15-1/4 ounces) lima beans, rinsed and drained -; 1 can (15 ounces) black beans, rinsed and drained -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Bean Medley

1. 1-1/2 cups ketchup -

2. 2 celery ribs, chopped -

3. 1 medium onion, chopped -

4. 1 medium green pepper, chopped -

5. 1 medium sweet red pepper, chopped -

6. 1/2 cup packed brown sugar -

7. 1/2 cup water -

8. 1/2 cup Italian salad dressing -

9. 2 bay leaves -

10. 1 tablespoon cider vinegar -

11. 1 teaspoon ground mustard -

12. 1/8 teaspoon pepper -

13. 1 can (16 ounces) kidney beans, rinsed and drained -

14. 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained -

15. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -

16. 1 can (15-1/4 ounces) whole kernel corn, drained -

17. 1 can (15-1/4 ounces) lima beans, rinsed and drained -

18. 1 can (15 ounces) black beans, rinsed and drained -

How to cook deliciously - Slow-Cooked Bean Medley

1. Stage

In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.