Name: Slow-Cooked Bean Medley
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/2 cups ketchup -; 2 celery ribs, chopped -; 1 medium onion, chopped -; 1 medium green pepper, chopped -; 1 medium sweet red pepper, chopped -; 1/2 cup packed brown sugar -; 1/2 cup water -; 1/2 cup Italian salad dressing -; 2 bay leaves -; 1 tablespoon cider vinegar -; 1 teaspoon ground mustard -; 1/8 teaspoon pepper -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (15-1/4 ounces) lima beans, rinsed and drained -; 1 can (15 ounces) black beans, rinsed and drained -

Ingredients for - Slow-Cooked Bean Medley

1. 1-1/2 cups ketchup

2. 2 celery ribs, chopped

3. 1 medium onion, chopped

4. 1 medium green pepper, chopped

5. 1 medium sweet red pepper, chopped

6. 1/2 cup packed brown sugar

7. 1/2 cup water

8. 1/2 cup Italian salad dressing

9. 2 bay leaves

10. 1 tablespoon cider vinegar

11. 1 teaspoon ground mustard

12. 1/8 teaspoon pepper

13. 1 can (16 ounces) kidney beans, rinsed and drained

14. 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

15. 1 can (15-1/2 ounces) great northern beans, rinsed and drained

16. 1 can (15-1/4 ounces) whole kernel corn, drained

17. 1 can (15-1/4 ounces) lima beans, rinsed and drained

18. 1 can (15 ounces) black beans, rinsed and drained

How to cook deliciously - Slow-Cooked Bean Medley

1 . Stage

In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.