Boiled Dinner
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Boiled Dinner

1. 3 lb. corned beef brisket with spice packet -
2. 4 c. low-sodium chicken broth -
3. 2 bay leaves -
4. 4 sprigs thyme -
5. 1 tsp. peppercorns -
6. 1 lb. baby potatoes, quartered -
7. 4 medium carrots, cut into quarters -
8. 1 small head cabbage, cored and cut into wedges -

How to cook deliciously - Boiled Dinner

1. Stage

In a large pot over medium-high heat add beef and cover with broth. Add spice packet, bay leaves, thyme peppercorns. Bring to a boil, then reduce heat to a simmer and cover. Cook until tender, about 3 hours, adding water to keep beef covered, if necessary. 

2. Stage

Add potatoes and carrots and bring up to a boil. Cook for 15 minutes, then add cabbage and boil 10 minutes more, or until vegetables are tender. 

3. Stage

Remove meat and drain vegetables. Let meat rest 10 minutes before slicing.