Marinated Shrimp
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:

Ingredients for - Marinated Shrimp

1. 2 pounds uncooked jumbo shrimp, peeled and deveined -
2. 1 cup olive oil -
3. 2 garlic cloves, minced -
4. 4 teaspoons dried rosemary, crushed -
5. 2 teaspoons dried oregano -
6. 2 bay leaves -
7. 1 cup dry white wine or chicken broth -
8. 3/4 teaspoon salt -
9. 1/8 teaspoon pepper -

How to cook deliciously - Marinated Shrimp

1. Stage

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours.

2. Stage

Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.