Old-Fashioned Tomato Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Old-Fashioned Tomato Soup

1. 1 can (14-1/2 ounces) diced tomatoes, undrained -
2. 1/2 teaspoon baking soda -
3. 1/4 to 1/2 teaspoon garlic salt -
4. 1/8 teaspoon pepper -
5. Salt to taste, optional -
6. 1 quart milk -
7. 2 tablespoons butter -
8. Minced fresh parsley, optional -

How to cook deliciously - Old-Fashioned Tomato Soup

1. Stage

In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and, if desired, salt. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.

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