Recipe information
Ingredients for - Pan-Fried Breaded Trout
1. 4 lake trout fillets (about 8 ounces each) -
3. 1/2 cup bacon-flavored crackers, crushed -
4. 1/2 cup cornmeal -
5. 1/4 to 1/2 teaspoon garlic salt -
10. Lemon wedges and/or minced chives or parsley, optional -
How to cook deliciously - Pan-Fried Breaded Trout
1. Stage
Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper. In another bowl, beat eggs and milk. Dip fish in the egg mixture, then gently roll in the crumb mixture.
2. Stage
In a large skillet, fry fish in oil for 3-4 minutes on each side or until it flakes easily with a fork. Garnish with lemon, chives and/or parsley if desired.
