Name: Air-fryer banana bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 150ml sunflower or vegetable oil, plus extra for the tin -; 150g caster sugar -; 150g self-raising flour -; 1 tsp baking powder -; 2 eggs -; 2 overripe bananas -; 50g pecans, chopped (optional) -; 50g chocolate chips (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air-fryer banana bread

1. 150ml sunflower or vegetable oil, plus extra for the tin -

2. 150g caster sugar -

3. 150g self-raising flour -

4. 1 tsp baking powder -

5. 2 eggs -

6. 2 overripe bananas -

7. 50g pecans, chopped (optional) -

8. 50g chocolate chips (optional) -

How to cook deliciously - Air-fryer banana bread

1. Stage

Oil a 1-litre loaf tin and line with baking parchment – you’ll need to make sure this will fit in the air-fryer basket. If it doesn’t, use a muffin tin or shape that will work with your machine.

2. Stage

Heat the air-fryer to 160C. Combine the oil, sugar, flour, baking powder and eggs in a bowl. Mash the bananas, then mix into the batter. Mix in half the pecans and all of the chocolate chips. Pour into the tin and top with the remaining pecans.

3. Stage

Bake for 45 mins-1 hr until a skewer inserted in the middle comes out clean. Check after 20 mins in case it’s beginning to brown too much. If so, turn the heat down to 140C, or cover with foil to prevent burning. Leave to cool on a wire rack before serving. Will keep in an airtight container for up to three days.