Recipe information
Ingredients for - Simple nutty pancakes
How to cook deliciously - Simple nutty pancakes
1. Stage
Tip the flour and baking powder into a large bowl with a pinch of salt. Make a well in the centre, then add the egg, milk and syrup. Whisk until smooth, then fold in half the nuts.
2. Stage
Heat 1 tbsp oil in a large, non-stick frying pan over a medium-high heat. Spoon two ladles of the mixture into the pan and cook for 1 min each side. Repeat to make two more.
3. Stage
Serve with a drizzle of agave syrup and the remaining nuts for extra crunch.
