Ingredients for - Simple nutty pancakes
5.
2 tbsp agave syrup , plus extra to serve
6.
50g mixed nuts , chopped
7.
2 tbsp rapeseed oil , for frying
How to cook deliciously - Simple nutty pancakes
1 . Stage
Tip the flour and baking powder into a large bowl with a pinch of salt. Make a well in the centre, then add the egg, milk and syrup. Whisk until smooth, then fold in half the nuts.
2 . Stage
Heat 1 tbsp oil in a large, non-stick frying pan over a medium-high heat. Spoon two ladles of the mixture into the pan and cook for 1 min each side. Repeat to make two more.
3 . Stage
Serve with a drizzle of agave syrup and the remaining nuts for extra crunch.
Recipe information
Cooking:
5 min.
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