Ingredients for - Stracciatella alla Romana
How to cook deliciously - Stracciatella alla Romana
1 . Stage
Simmer the stock: Place stock in a 2-quart saucepan and bring to a simmer.
2 . Stage
Whisk together the egg, Parmesan, and breadcrumbs: In a medium bowl whisk together the egg, Parmesan cheese, breadcrumbs (if using), and black pepper.
3 . Stage
Stir in the spinach: Once the stock is simmering, stir in the sliced spinach.
4 . Stage
Pour the egg mixture into the soup: Pour/scrape the cheese and egg mixture into the simmering stock, do not stir. After a few seconds, stir the mixture gently into the soup. Cook at a gentle simmer for another minute. Taste the soup and add more salt and pepper if you wish. Serve immediately.