Ingredients for - Tart Dough
2.
1/4 tsp. Coarse salt
3.
1/4 c. coarsely chopped chives, rosemary, or thyme (optional)
4.
9 tbsp. cold unsalted butter
7.
3 tbsp. ice water
How to cook deliciously - Tart Dough
1 . Stage
Process flour, salt, and herbs (if using) in a food processor until combined. Add butter, and process just until mixture resembles coarse meal. Whisk together egg mixture and the water in a small bowl. With processor running, pour in egg mixture; process until dough starts to come together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate at least 30 minutes.
Recipe information
Servings per container:
1
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