Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil, for baking sheet -; 4 tbsp. butter -; 1/3 c. hot sauce, preferably Frank's RedHot -; 1/3 c. crumbled blue cheese -; Kosher salt -; 1/3 c. panko bread crumbs -; 2 stalks celery, finely chopped -; 2 cloves garlic, minced -; 1 large egg -; 1/4 c. sliced green onions, plus more for garnish -; 1/2 tsp. onion powder -; 1 lb. ground chicken -

Ingredients for - Buffalo Chicken Meatballs

1. Extra-virgin olive oil, for baking sheet

2. 4 tbsp. butter

3. 1/3 c. hot sauce, preferably Frank's RedHot

4. 1/3 c. crumbled blue cheese

5. Kosher salt

6. 1/3 c. panko bread crumbs

7. 2 stalks celery, finely chopped

8. 2 cloves garlic, minced

9. 1 large egg

10. 1/4 c. sliced green onions, plus more for garnish

11. 1/2 tsp. onion powder

12. 1 lb. ground chicken

How to cook deliciously - Buffalo Chicken Meatballs

1 . Stage

Preheat oven to 425° and brush a large baking sheet with oil. In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese, and season with salt. Whisk until butter and cheese have melted, 2 minutes. Remove from heat and let cool.

2 . Stage

Meanwhile, in a medium bowl, stir together bread crumbs, celery, garlic, egg, green onions, and onion powder and season with salt. Add chicken and half the hot sauce mixture and mix until combined.

3 . Stage

Using a cookie scoop, form 1-inch meatballs and transfer to prepared baking sheet.

4 . Stage

Bake until lightly golden, 15 to 17 minutes.

5 . Stage

Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.