Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil, for baking sheet -; 4 tbsp. butter -; 1/3 c. hot sauce, preferably Frank's RedHot -; 1/3 c. crumbled blue cheese -; Kosher salt -; 1/3 c. panko bread crumbs -; 2 stalks celery, finely chopped -; 2 cloves garlic, minced -; 1 large egg -; 1/4 c. sliced green onions, plus more for garnish -; 1/2 tsp. onion powder -; 1 lb. ground chicken -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Meatballs

1. Extra-virgin olive oil, for baking sheet -

2. 4 tbsp. butter -

3. 1/3 c. hot sauce, preferably Frank's RedHot -

4. 1/3 c. crumbled blue cheese -

5. Kosher salt -

6. 1/3 c. panko bread crumbs -

7. 2 stalks celery, finely chopped -

8. 2 cloves garlic, minced -

9. 1 large egg -

10. 1/4 c. sliced green onions, plus more for garnish -

11. 1/2 tsp. onion powder -

12. 1 lb. ground chicken -

How to cook deliciously - Buffalo Chicken Meatballs

1. Stage

Preheat oven to 425° and brush a large baking sheet with oil. In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese, and season with salt. Whisk until butter and cheese have melted, 2 minutes. Remove from heat and let cool.

2. Stage

Meanwhile, in a medium bowl, stir together bread crumbs, celery, garlic, egg, green onions, and onion powder and season with salt. Add chicken and half the hot sauce mixture and mix until combined.

3. Stage

Using a cookie scoop, form 1-inch meatballs and transfer to prepared baking sheet.

4. Stage

Bake until lightly golden, 15 to 17 minutes.

5. Stage

Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.