Name: Gluten-Free Spritz Delights
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup butter, softened -; 1/2 cup sugar -; 1 large egg -; 1 teaspoon almond extract -; 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum) -; 1-1/2 teaspoons xanthan gum -; 1/2 teaspoon salt -; 3/4 cup gluten-free vanilla frosting -; Food coloring, optional -; Gluten-free sprinkles -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Spritz Delights

1. 1 cup butter, softened -

2. 1/2 cup sugar -

3. 1 large egg -

4. 1 teaspoon almond extract -

5. 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum) -

6. 1-1/2 teaspoons xanthan gum -

7. 1/2 teaspoon salt -

8. 3/4 cup gluten-free vanilla frosting -

9. Food coloring, optional -

10. Gluten-free sprinkles -

How to cook deliciously - Gluten-Free Spritz Delights

1. Stage

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, xanthan gum and salt; gradually beat into creamed mixture.

2. Stage

Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.

3. Stage

In a microwave, warm frosting to reach a drizzling consistency. If desired, tint with food coloring. Drizzle over cookies; decorate with sprinkles. Let stand until set.