Name: Potato Bacon Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound potatoes, peeled and cubed (about 2 medium) -; 1 cup water -; 8 bacon strips -; 1 medium onion, chopped -; 1 celery rib, chopped -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1-3/4 cups whole milk -; 1 cup sour cream -; 1/2 teaspoon salt -; Dash pepper -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Potato Bacon Chowder

1. 1 pound potatoes, peeled and cubed (about 2 medium) -

2. 1 cup water -

3. 8 bacon strips -

4. 1 medium onion, chopped -

5. 1 celery rib, chopped -

6. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

7. 1-3/4 cups whole milk -

8. 1 cup sour cream -

9. 1/2 teaspoon salt -

10. Dash pepper -

11. 1 tablespoon minced fresh parsley -

How to cook deliciously - Potato Bacon Chowder

1. Stage

Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

2. Stage

Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside.

3. Stage

In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil).

4. Stage

Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.