Ingredients for - Chocolate Chip Cake

1. 1 package yellow cake mix (regular size)
2. 1 package (3.4 ounces) instant vanilla pudding mix
3. 4 large eggs
4. 1 cup sour cream
5. 1/2 cup vegetable oil
6. 1 cup water
7. 4 ounces German sweet chocolate, grated
8. 1 cup (6 ounces) regular or miniature chocolate chips
9. 1 cup chopped pecans
10. Vanilla ice cream, optional

How to cook deliciously - Chocolate Chip Cake

1 . Stage

In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan.

2 . Stage

Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Cool. Serve with ice cream if desired.