Chocolate Chip Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Chip Cake

1. 1 package yellow cake mix (regular size) -
2. 1 package (3.4 ounces) instant vanilla pudding mix -
3. 4 large eggs -
4. 1 cup sour cream -
5. 1/2 cup vegetable oil -
6. 1 cup water -
7. 4 ounces German sweet chocolate, grated -
8. 1 cup (6 ounces) regular or miniature chocolate chips -
9. 1 cup chopped pecans -
10. Vanilla ice cream, optional -

How to cook deliciously - Chocolate Chip Cake

1. Stage

In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan.

2. Stage

Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Cool. Serve with ice cream if desired.

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