Name: Coconut Cake Supreme
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 2 cups sour cream -; 2 cups sugar -; 1-1/2 cups sweetened shredded coconut -; 1 carton (8 ounces) frozen whipped topping, thawed -; Fresh mint leaves and red gumdrops, optional -

Ingredients for - Coconut Cake Supreme

1. 1 package yellow cake mix (regular size)

2. 2 cups sour cream

3. 2 cups sugar

4. 1-1/2 cups sweetened shredded coconut

5. 1 carton (8 ounces) frozen whipped topping, thawed

6. Fresh mint leaves and red gumdrops, optional

How to cook deliciously - Coconut Cake Supreme

1 . Stage

Prepare and bake cake according to package directions in two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely.

2 . Stage

For filling, in a large bowl, combine sour cream and sugar. Stir in coconut (filling will be soft). Set aside 1 cup of filling for frosting.

3 . Stage

Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a third of the filling. Repeat layers twice. Top with the remaining cake layer.

4 . Stage

Fold reserved filling into whipped topping; frost cake. Refrigerate for at least 4 hours. Garnish with mint and gumdrops if desired.