Name: Vanilla Chocolate Chip Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 cup 2% milk -; 1 cup canola oil -; 4 eggs -; 1 cup miniature semisweet chocolate chips -; 5 tablespoons grated German sweet chocolate, divided -; 2 tablespoons confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Chocolate Chip Cake

1. 1 package yellow cake mix (regular size) -

2. 1 package (3.4 ounces) instant vanilla pudding mix -

3. 1 cup 2% milk -

4. 1 cup canola oil -

5. 4 eggs -

6. 1 cup miniature semisweet chocolate chips -

7. 5 tablespoons grated German sweet chocolate, divided -

8. 2 tablespoons confectioners' sugar -

How to cook deliciously - Vanilla Chocolate Chip Cake

1. Stage

In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.

2. Stage

Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.