Ingredients for - Vanilla Chocolate Chip Cake
6.
1 cup miniature semisweet chocolate chips
7.
5 tablespoons grated German sweet chocolate, divided
How to cook deliciously - Vanilla Chocolate Chip Cake
1 . Stage
In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
2 . Stage
Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3 . Stage
Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.
Recipe information
Cooking:
15 min.
Servings per container:
1
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