Ingredients for - Pan Fried Chicken
2.
2 envelopes (.6 ounce each) individual serving cream of chicken soup mix
3.
2 envelopes Italian salad dressing mix
4.
1-1/2 teaspoons paprika
9.
1/2 teaspoon curry powder, optional
11.
2 broiler/fryer chickens (4 pounds each), cut up
How to cook deliciously - Pan Fried Chicken
1 . Stage
Line two 15x10x1-in. baking pans with foil and grease the foil; set aside.
2 . Stage
In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter.
3 . Stage
Bake at 350° for 35-50 minutes or until juices run clear.
Recipe information
Cooking:
25 min.
Servings per container:
8
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