Name: Pan Fried Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 2 envelopes (.6 ounce each) individual serving cream of chicken soup mix -; 2 envelopes Italian salad dressing mix -; 1-1/2 teaspoons paprika -; 1 teaspoon seasoned salt -; 1 teaspoon dried thyme -; 1 teaspoon rubbed sage -; 1/2 teaspoon onion powder -; 1/2 teaspoon curry powder, optional -; 1 cup 2% milk -; 2 broiler/fryer chickens (4 pounds each), cut up -; 1/4 cup butter, melted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pan Fried Chicken

1. 1 cup all-purpose flour -

2. 2 envelopes (.6 ounce each) individual serving cream of chicken soup mix -

3. 2 envelopes Italian salad dressing mix -

4. 1-1/2 teaspoons paprika -

5. 1 teaspoon seasoned salt -

6. 1 teaspoon dried thyme -

7. 1 teaspoon rubbed sage -

8. 1/2 teaspoon onion powder -

9. 1/2 teaspoon curry powder, optional -

10. 1 cup 2% milk -

11. 2 broiler/fryer chickens (4 pounds each), cut up -

12. 1/4 cup butter, melted -

How to cook deliciously - Pan Fried Chicken

1. Stage

Line two 15x10x1-in. baking pans with foil and grease the foil; set aside.

2. Stage

In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter.

3. Stage

Bake at 350° for 35-50 minutes or until juices run clear.