Name: Stuffing Bread
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3-1/2 to 4 cups all-purpose flour -; 2 tablespoons active dry yeast -; 2 tablespoons sugar -; 1 tablespoon rubbed sage -; 2 teaspoons poultry seasoning -; 1 teaspoon salt -; 1 teaspoon dried basil -; 1 teaspoon dried thyme -; 1/2 teaspoon ground mustard -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon pepper -; 1/2 teaspoon paprika -; 1-1/2 cups warm water (120° to 130°) -; 2 tablespoons canola oil -; 1 egg -; STUFFING: -; 3 eggs, lightly beaten -; 1/4 cup butter, melted -; 3 to 4 cups chicken broth or water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Stuffing Bread

1. 3-1/2 to 4 cups all-purpose flour -

2. 2 tablespoons active dry yeast -

3. 2 tablespoons sugar -

4. 1 tablespoon rubbed sage -

5. 2 teaspoons poultry seasoning -

6. 1 teaspoon salt -

7. 1 teaspoon dried basil -

8. 1 teaspoon dried thyme -

9. 1/2 teaspoon ground mustard -

10. 1/2 teaspoon dried rosemary, crushed -

11. 1/2 teaspoon pepper -

12. 1/2 teaspoon paprika -

13. 1-1/2 cups warm water (120° to 130°) -

14. 2 tablespoons canola oil -

15. 1 egg -

16. STUFFING: -

17. 3 eggs, lightly beaten -

18. 1/4 cup butter, melted -

19. 3 to 4 cups chicken broth or water -

How to cook deliciously - Stuffing Bread

1. Stage

In a bowl, combine 2 cups flour, yeast, sugar and seasonings. Add water and oil; beat just until moistened. Add egg and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

2. Stage

Punch dough down. Shape into a large round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-35 minutes or until golden brown. Remove to a wire rack to cool.

3. Stage

To make stuffing, cut cooled bread into 1-in. slices and then into cubes. Let stand for 24 hours to dry. In a large bowl, combine the bread cubes, eggs, butter and enough broth to achieve desired moistness. Stir to blend. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 60 minutes. Uncover; bake 10 minutes longer or until lightly browned.