Name: Stuffing Bread
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3-1/2 to 4 cups all-purpose flour -; 2 tablespoons active dry yeast -; 2 tablespoons sugar -; 1 tablespoon rubbed sage -; 2 teaspoons poultry seasoning -; 1 teaspoon salt -; 1 teaspoon dried basil -; 1 teaspoon dried thyme -; 1/2 teaspoon ground mustard -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon pepper -; 1/2 teaspoon paprika -; 1-1/2 cups warm water (120° to 130°) -; 2 tablespoons canola oil -; 1 egg -; STUFFING: -; 3 eggs, lightly beaten -; 1/4 cup butter, melted -; 3 to 4 cups chicken broth or water -

Ingredients for - Stuffing Bread

1. 3-1/2 to 4 cups all-purpose flour

2. 2 tablespoons active dry yeast

3. 2 tablespoons sugar

4. 1 tablespoon rubbed sage

5. 2 teaspoons poultry seasoning

6. 1 teaspoon salt

7. 1 teaspoon dried basil

8. 1 teaspoon dried thyme

9. 1/2 teaspoon ground mustard

10. 1/2 teaspoon dried rosemary, crushed

11. 1/2 teaspoon pepper

12. 1/2 teaspoon paprika

13. 1-1/2 cups warm water (120° to 130°)

14. 2 tablespoons canola oil

15. 1 egg

16. STUFFING:

17. 3 eggs, lightly beaten

18. 1/4 cup butter, melted

19. 3 to 4 cups chicken broth or water

How to cook deliciously - Stuffing Bread

1 . Stage

In a bowl, combine 2 cups flour, yeast, sugar and seasonings. Add water and oil; beat just until moistened. Add egg and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

2 . Stage

Punch dough down. Shape into a large round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-35 minutes or until golden brown. Remove to a wire rack to cool.

3 . Stage

To make stuffing, cut cooled bread into 1-in. slices and then into cubes. Let stand for 24 hours to dry. In a large bowl, combine the bread cubes, eggs, butter and enough broth to achieve desired moistness. Stir to blend. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 60 minutes. Uncover; bake 10 minutes longer or until lightly browned.