Name: Mini Meat Loaves
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup ketchup -; 3 to 4 tablespoons packed brown sugar -; 1 teaspoon ground mustard -; 2 large eggs, lightly beaten -; 4 teaspoons Worcestershire sauce -; 3 cups Crispix cereal, crushed -; 3 teaspoons onion powder -; 1/2 to 1 teaspoon seasoned salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; 3 pounds lean ground beef (90% lean) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Meat Loaves

1. 1 cup ketchup -

2. 3 to 4 tablespoons packed brown sugar -

3. 1 teaspoon ground mustard -

4. 2 large eggs, lightly beaten -

5. 4 teaspoons Worcestershire sauce -

6. 3 cups Crispix cereal, crushed -

7. 3 teaspoons onion powder -

8. 1/2 to 1 teaspoon seasoned salt -

9. 1/2 teaspoon garlic powder -

10. 1/2 teaspoon pepper -

11. 3 pounds lean ground beef (90% lean) -

How to cook deliciously - Mini Meat Loaves

1. Stage

In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.

2. Stage

Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Cool for 5 minutes before removing from pans.