Recipe information
Ingredients for - Pineapple-Pecan Cheese Spread
3. 1 cup chopped pecans, toasted, divided -
4. 3/4 cup crushed pineapple, drained -
5. 1 can (4 ounces) chopped green chiles, drained -
6. 2 tablespoons chopped roasted sweet red pepper -
8. Assorted fresh vegetables -
How to cook deliciously - Pineapple-Pecan Cheese Spread
1. Stage
In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving.
2. Stage
Sprinkle with remaining pecans just before serving. Serve with vegetables.
