Ingredients for - Spicy Island Shrimp
3.
1/2 cup butter cubed
4.
2-1/4 pounds uncooked large shrimp, peeled and deveined
5.
2 cans (8 ounces each) tomato sauce
6.
3 tablespoons chopped green onions
14.
1/4 to 1/2 teaspoon white pepper
15.
1/4 to 1/2 teaspoon cayenne pepper
16.
Optional: Hot cooked rice and thinly sliced green onions
How to cook deliciously - Spicy Island Shrimp
1 . Stage
In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink.
2 . Stage
Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.
Recipe information
Cooking:
20 min.
Servings per container:
6
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