Name: Spicy Island Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 large green pepper, chopped -; 1 large onion, chopped -; 1/2 cup butter cubed -; 2-1/4 pounds uncooked large shrimp, peeled and deveined -; 2 cans (8 ounces each) tomato sauce -; 3 tablespoons chopped green onions -; 1 tablespoon minced fresh parsley -; 1 teaspoon salt -; 1 teaspoon pepper -; 1 teaspoon paprika -; 1/2 teaspoon garlic powder -; 1/2 teaspoon dried oregano -; 1/2 teaspoon dried thyme -; 1/4 to 1/2 teaspoon white pepper -; 1/4 to 1/2 teaspoon cayenne pepper -; Optional: Hot cooked rice and thinly sliced green onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Island Shrimp

1. 1 large green pepper, chopped -

2. 1 large onion, chopped -

3. 1/2 cup butter cubed -

4. 2-1/4 pounds uncooked large shrimp, peeled and deveined -

5. 2 cans (8 ounces each) tomato sauce -

6. 3 tablespoons chopped green onions -

7. 1 tablespoon minced fresh parsley -

8. 1 teaspoon salt -

9. 1 teaspoon pepper -

10. 1 teaspoon paprika -

11. 1/2 teaspoon garlic powder -

12. 1/2 teaspoon dried oregano -

13. 1/2 teaspoon dried thyme -

14. 1/4 to 1/2 teaspoon white pepper -

15. 1/4 to 1/2 teaspoon cayenne pepper -

16. Optional: Hot cooked rice and thinly sliced green onions -

How to cook deliciously - Spicy Island Shrimp

1. Stage

In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink.

2. Stage

Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.