Maple-Pecan Granola
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Maple-Pecan Granola

1. 7 cups quick-cooking oats -
2. 1 cup chopped pecans -
3. 1/2 cup flaxseed -
4. 1 teaspoon salt -
5. 1 cup packed brown sugar -
6. 1/2 cup maple syrup -
7. 1/4 cup water -
8. 3 tablespoons canola oil -

How to cook deliciously - Maple-Pecan Granola

1. Stage

In a large bowl, combine the oats, pecans, flax and salt; set aside. In a small saucepan, combine the brown sugar, syrup, water and oil. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat.

2. Stage

Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring once. Cool completely on a wire rack. Store in an airtight container.