Name: Tropical Island Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup reduced-sodium soy sauce -; 1/3 cup canola oil -; 1/4 cup water -; 2 tablespoons dried minced onion -; 2 tablespoons sesame seeds -; 1 tablespoon sugar -; 4 garlic cloves, minced -; 1 teaspoon ground ginger -; 3/4 teaspoon salt -; 1/8 teaspoon cayenne pepper -; 2 broiler/fryer chickens (3 to 4 pounds each), quartered -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Island Chicken

1. 1/2 cup reduced-sodium soy sauce -

2. 1/3 cup canola oil -

3. 1/4 cup water -

4. 2 tablespoons dried minced onion -

5. 2 tablespoons sesame seeds -

6. 1 tablespoon sugar -

7. 4 garlic cloves, minced -

8. 1 teaspoon ground ginger -

9. 3/4 teaspoon salt -

10. 1/8 teaspoon cayenne pepper -

11. 2 broiler/fryer chickens (3 to 4 pounds each), quartered -

How to cook deliciously - Tropical Island Chicken

1. Stage

In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight.

2. Stage

Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.