Walnut Dessert Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Walnut Dessert Sauce

1. 3/4 cup light corn syrup -
2. 1/2 cup maple syrup -
3. 1/4 cup sugar -
4. 1/4 cup water -
5. 1-1/4 cups coarsely chopped walnuts -
6. Ice cream or pound cake -

How to cook deliciously - Walnut Dessert Sauce

1. Stage

In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts.

2. Stage

Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

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