Overnight Raisin French Toast
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Overnight Raisin French Toast

1. 1 loaf (1 pound) cinnamon-raisin bread, cubed -
2. 1 package (8 ounces) cream cheese, cubed -
3. 8 large eggs, lightly beaten -
4. 1-1/2 cups half-and-half cream -
5. 1/2 cup sugar -
6. 1/2 cup maple syrup -
7. 2 tablespoons vanilla extract -
8. 1 tablespoon ground cinnamon -
9. 1/8 teaspoon ground nutmeg -

How to cook deliciously - Overnight Raisin French Toast

1. Stage

Place half of the bread cubes in a greased 13x9-in. baking dish. Top with cream cheese and remaining bread.

2. Stage

In a large bowl, whisk remaining ingredients. Pour over top. Cover and refrigerate overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.

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