Name: Overnight Raisin French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 loaf (1 pound) cinnamon-raisin bread, cubed -; 1 package (8 ounces) cream cheese, cubed -; 8 large eggs, lightly beaten -; 1-1/2 cups half-and-half cream -; 1/2 cup sugar -; 1/2 cup maple syrup -; 2 tablespoons vanilla extract -; 1 tablespoon ground cinnamon -; 1/8 teaspoon ground nutmeg -

Ingredients for - Overnight Raisin French Toast

1. 1 loaf (1 pound) cinnamon-raisin bread, cubed

2. 1 package (8 ounces) cream cheese, cubed

3. 8 large eggs, lightly beaten

4. 1-1/2 cups half-and-half cream

5. 1/2 cup sugar

6. 1/2 cup maple syrup

7. 2 tablespoons vanilla extract

8. 1 tablespoon ground cinnamon

9. 1/8 teaspoon ground nutmeg

How to cook deliciously - Overnight Raisin French Toast

1 . Stage

Place half of the bread cubes in a greased 13x9-in. baking dish. Top with cream cheese and remaining bread.

2 . Stage

In a large bowl, whisk remaining ingredients. Pour over top. Cover and refrigerate overnight.

3 . Stage

Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.