Blueberry Breakfast Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Blueberry Breakfast Sauce

1. 1/2 cup sugar -
2. 1 tablespoon cornstarch -
3. 1/3 cup water -
4. 2 cups fresh or frozen blueberries -

How to cook deliciously - Blueberry Breakfast Sauce

1. Stage

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.

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