Ingredients for - Blueberry Breakfast Sauce

1. 1/2 cup sugar
2. 1 tablespoon cornstarch
3. 1/3 cup water
4. 2 cups fresh or frozen blueberries

How to cook deliciously - Blueberry Breakfast Sauce

1 . Stage

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.