Recipe information
Ingredients for - Sweet Potato Casserole with Pecans
1. 2 cans (40 ounces each) sweet potatoes, drained -
2. 8 large eggs, lightly beaten -
How to cook deliciously - Sweet Potato Casserole with Pecans
1. Stage
In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish.
2. Stage
In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture.
3. Stage
Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers.
