Ingredients for - Sweet Potato Casserole with Pecans
1.
2 cans (40 ounces each) sweet potatoes, drained
2.
8 large eggs, lightly beaten
How to cook deliciously - Sweet Potato Casserole with Pecans
1 . Stage
In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish.
2 . Stage
In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture.
3 . Stage
Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers.
Recipe information
Cooking:
10 min.
Servings per container:
1
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