Recipe information
Ingredients for - Cucumber Potato Soup
1. 4 medium potatoes, peeled and diced -
4. 1 medium cucumber, peeled, diced and seeded -
6. 1 cup heavy whipping cream or 1 cup milk -
9. 1 teaspoon dill weed or 1 tablespoon minced fresh dill -
10. Additional salt and pepper to taste -
How to cook deliciously - Cucumber Potato Soup
1. Stage
In a large saucepan, cook potatoes in salted water until very soft. Place sieve over a large bowl. Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan.
2. Stage
Stir in cucumber, pepper, cream, milk and onion. Simmer gently for about 5 minutes or until cucumber is tender. Add dill, salt and pepper. Serve hot or cold.
