Ingredients for - Maple-Roasted Chicken & Acorn Squash
1.
1 medium acorn squash
2.
4 medium carrots, chopped (about 2 cups)
3.
1 medium onion, cut into 1-inch pieces
4.
6 bone-in chicken thighs (about 2-1/4 pounds)
How to cook deliciously - Maple-Roasted Chicken & Acorn Squash
1 . Stage
Preheat oven to 450°. Cut squash lengthwise in half; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Place squash, carrots and onion in a greased 13x9-in. baking pan; top with chicken, skin side down. Roast 10 minutes.
2 . Stage
Turn chicken over; drizzle with maple syrup and sprinkle with salt and pepper. Roast 25-30 minutes longer or until a thermometer inserted in chicken reads 170°-175° and vegetables are tender.
Recipe information
Cooking:
15 min.
Servings per container:
6
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