Maple-Roasted Chicken & Acorn Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Maple-Roasted Chicken & Acorn Squash

1. 1 medium acorn squash -
2. 4 medium carrots, chopped (about 2 cups) -
3. 1 medium onion, cut into 1-inch pieces -
4. 6 bone-in chicken thighs (about 2-1/4 pounds) -
5. 1/2 cup maple syrup -
6. 1 teaspoon salt -
7. 1/2 teaspoon coarsely ground pepper -

How to cook deliciously - Maple-Roasted Chicken & Acorn Squash

1. Stage

Preheat oven to 450°. Cut squash lengthwise in half; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Place squash, carrots and onion in a greased 13x9-in. baking pan; top with chicken, skin side down. Roast 10 minutes.

2. Stage

Turn chicken over; drizzle with maple syrup and sprinkle with salt and pepper. Roast 25-30 minutes longer or until a thermometer inserted in chicken reads 170°-175° and vegetables are tender.

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