Ingredients for - Crunchy au Gratin Potatoes
1.
2 large onions, thinly sliced
5.
1 tablespoon prepared horseradish
9.
2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices
10.
2 cups soft bread crumbs
11.
8 ounces Gruyere or Swiss cheese, shredded
12.
2 tablespoons chopped fresh sage
How to cook deliciously - Crunchy au Gratin Potatoes
1 . Stage
In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
2 . Stage
In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13x9-in. baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours.
3 . Stage
Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown.
Recipe information
Cooking:
35 min.
Servings per container:
1
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