Name: Crunchy au Gratin Potatoes
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2 large onions, thinly sliced -; 2 tablespoons butter -; 1 cup half-and-half cream -; 1 cup canned pumpkin -; 1 tablespoon prepared horseradish -; 1/2 teaspoon ground nutmeg -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices -; 2 cups soft bread crumbs -; 8 ounces Gruyere or Swiss cheese, shredded -; 2 tablespoons chopped fresh sage -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy au Gratin Potatoes

1. 2 large onions, thinly sliced -

2. 2 tablespoons butter -

3. 1 cup half-and-half cream -

4. 1 cup canned pumpkin -

5. 1 tablespoon prepared horseradish -

6. 1/2 teaspoon ground nutmeg -

7. 1 teaspoon salt -

8. 1/2 teaspoon pepper -

9. 2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices -

10. 2 cups soft bread crumbs -

11. 8 ounces Gruyere or Swiss cheese, shredded -

12. 2 tablespoons chopped fresh sage -

How to cook deliciously - Crunchy au Gratin Potatoes

1. Stage

In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.

2. Stage

In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13x9-in. baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours.

3. Stage

Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown.