Name: Asparagus Strata
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 cups water -; 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces -; 2 cups 2% milk -; 6 bread slices, crust removed and cubed -; 6 large eggs, lightly beaten -; 1 cup shredded cheddar cheese -; 1 teaspoon salt -

Ingredients for - Asparagus Strata

1. 4 cups water

2. 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

3. 2 cups 2% milk

4. 6 bread slices, crust removed and cubed

5. 6 large eggs, lightly beaten

6. 1 cup shredded cheddar cheese

7. 1 teaspoon salt

How to cook deliciously - Asparagus Strata

1 . Stage

In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

2 . Stage

In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight.

3 . Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.