Asparagus Strata
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Asparagus Strata

1. 4 cups water -
2. 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces -
3. 2 cups 2% milk -
4. 6 bread slices, crust removed and cubed -
5. 6 large eggs, lightly beaten -
6. 1 cup shredded cheddar cheese -
7. 1 teaspoon salt -

How to cook deliciously - Asparagus Strata

1. Stage

In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

2. Stage

In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.