Name: Cranberry Cake with Almond-Butter Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 3 tablespoons butter, softened -; 1 cup sugar -; 1 cup 2% milk -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon salt -; 2 cups fresh or frozen cranberries -; Sauce: -; 1/2 cup butter, cubed -; 1 cup sugar -; 1/2 cup half-and-half cream -; 1 teaspoon almond extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Cake with Almond-Butter Sauce

1. 3 tablespoons butter, softened -

2. 1 cup sugar -

3. 1 cup 2% milk -

4. 2 cups all-purpose flour -

5. 2 teaspoons baking powder -

6. 1 teaspoon salt -

7. 2 cups fresh or frozen cranberries -

8. Sauce: -

9. 1/2 cup butter, cubed -

10. 1 cup sugar -

11. 1/2 cup half-and-half cream -

12. 1 teaspoon almond extract -

How to cook deliciously - Cranberry Cake with Almond-Butter Sauce

1. Stage

Preheat oven to 350°. Grease an 8-in. square baking pan.

2. Stage

Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan.

3. Stage

Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.

4. Stage

For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.