Scandinavian Pecan Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Scandinavian Pecan Cookies

1. 1 cup butter, softened -
2. 3/4 cup packed brown sugar -
3. 1 large egg, separated -
4. 2 cups all-purpose flour -
5. 1/2 cup finely chopped pecans -

How to cook deliciously - Scandinavian Pecan Cookies

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended.

2. Stage

Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12 minutes or until edges are lightly browned. Remove from pans to cool on wire racks.