Name: Glazed Ginger Bars
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 2/3 cup butter, softened -; 3/4 cup packed brown sugar -; 1/2 cup molasses -; 1 large egg -; 2 cups all-purpose flour -; 2 teaspoons ground ginger -; 1/2 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/2 cup raisins -; ORANGE GLAZE: -; 1 cup confectioners' sugar -; 5 teaspoons orange juice -; 4 teaspoons butter, melted -; 3/4 teaspoon vanilla extract -; 1/2 teaspoon grated orange zest -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Ginger Bars

1. 2/3 cup butter, softened -

2. 3/4 cup packed brown sugar -

3. 1/2 cup molasses -

4. 1 large egg -

5. 2 cups all-purpose flour -

6. 2 teaspoons ground ginger -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon baking powder -

9. 1/2 teaspoon ground cinnamon -

10. 1/4 teaspoon salt -

11. 1/2 cup raisins -

12. ORANGE GLAZE: -

13. 1 cup confectioners' sugar -

14. 5 teaspoons orange juice -

15. 4 teaspoons butter, melted -

16. 3/4 teaspoon vanilla extract -

17. 1/2 teaspoon grated orange zest -

How to cook deliciously - Glazed Ginger Bars

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine flour, ginger, baking soda, baking powder, cinnamon and salt; add to creamed mixture and mix well. Stir in raisins.

2. Stage

Spread into a greased 13x9-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.

3. Stage

Combine glaze ingredients until smooth; spread over warm bars. Cool completely on a wire rack before cutting into bars.