Name: Glazed Ginger Bars
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 2/3 cup butter, softened -; 3/4 cup packed brown sugar -; 1/2 cup molasses -; 1 large egg -; 2 cups all-purpose flour -; 2 teaspoons ground ginger -; 1/2 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/2 cup raisins -; ORANGE GLAZE: -; 1 cup confectioners' sugar -; 5 teaspoons orange juice -; 4 teaspoons butter, melted -; 3/4 teaspoon vanilla extract -; 1/2 teaspoon grated orange zest -

Ingredients for - Glazed Ginger Bars

1. 2/3 cup butter, softened

2. 3/4 cup packed brown sugar

3. 1/2 cup molasses

4. 1 large egg

5. 2 cups all-purpose flour

6. 2 teaspoons ground ginger

7. 1/2 teaspoon baking soda

8. 1/2 teaspoon baking powder

9. 1/2 teaspoon ground cinnamon

10. 1/4 teaspoon salt

11. 1/2 cup raisins

12. ORANGE GLAZE:

13. 1 cup confectioners' sugar

14. 5 teaspoons orange juice

15. 4 teaspoons butter, melted

16. 3/4 teaspoon vanilla extract

17. 1/2 teaspoon grated orange zest

How to cook deliciously - Glazed Ginger Bars

1 . Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine flour, ginger, baking soda, baking powder, cinnamon and salt; add to creamed mixture and mix well. Stir in raisins.

2 . Stage

Spread into a greased 13x9-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.

3 . Stage

Combine glaze ingredients until smooth; spread over warm bars. Cool completely on a wire rack before cutting into bars.