Ingredients for - Toffee Ice Cream Pie
1.
1 quart vanilla ice cream, softened
2.
1 Heath candy bar (1.4 ounces), crushed
3.
1 chocolate crumb crust (9 inches)
4.
CHOCOLATE SAUCE:
How to cook deliciously - Toffee Ice Cream Pie
1 . Stage
In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
2 . Stage
In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.
Recipe information
Cooking:
20 min.
Servings per container:
8
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