Recipe information
Ingredients for - Toffee Ice Cream Pie
1. 1 quart vanilla ice cream, softened -
2. 1 Heath candy bar (1.4 ounces), crushed -
4. CHOCOLATE SAUCE: -
How to cook deliciously - Toffee Ice Cream Pie
1. Stage
In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
2. Stage
In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.
