Ingredients for - Old-Fashioned Caramels
1.
1 tablespoon plus 1 cup butter, divided
3.
1-3/4 cups light corn syrup
6.
1 cup chopped pecans, optional
How to cook deliciously - Old-Fashioned Caramels
1 . Stage
Line an 11x7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring.
2 . Stage
Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly.
3 . Stage
Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares.
Recipe information
Cooking:
10 min.
Servings per container:
2
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