Kahlua Dream Bars
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Kahlua Dream Bars

1. 1 cup butter, cubed -
2. 1/2 cup baking cocoa -
3. 1 large egg yolk, room temperature -
4. 2 cups graham cracker crumbs -
5. 1/2 cup confectioners' sugar -
6. 1 teaspoon vanilla extract -
7. Filling: -
8. 1/2 cup butter, melted -
9. 1/3 cup Kahlua (coffee liqueur) -
10. 3 cups confectioners' sugar -
11. Glaze: -
12. 1/4 cup butter, cubed -
13. 3 ounces semisweet chocolate, chopped -

How to cook deliciously - Kahlua Dream Bars

1. Stage

In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan.

2. Stage

For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set.

3. Stage

For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.