Recipe information
Ingredients for - Party Cheese Bread
1. 1 round loaf sourdough bread (1 pound) -
2. 1 pound Monterey Jack cheese, sliced -
9. Minced fresh chives, optional -
How to cook deliciously - Party Cheese Bread
1. Stage
Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts.
2. Stage
Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet.
3. Stage
Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer. If desired, sprinkle with chives.
