Name: King Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons butter -; 1/4 cup mayonnaise -; 2 tablespoons prepared horseradish -; 2 tablespoons Dijon mustard -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; BURGERS: -; 1-1/2 pounds ground beef -; 1/3 cup beef broth -; 2-1/2 teaspoons hamburger seasoning, divided -; 6 hamburger buns, split -; 3 tablespoons butter, softened -; Optional: Shredded lettuce, sliced tomato and red onion -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - King Burgers

1. 2 tablespoons butter -

2. 1/4 cup mayonnaise -

3. 2 tablespoons prepared horseradish -

4. 2 tablespoons Dijon mustard -

5. 1/8 teaspoon salt -

6. 1/8 teaspoon pepper -

7. BURGERS: -

8. 1-1/2 pounds ground beef -

9. 1/3 cup beef broth -

10. 2-1/2 teaspoons hamburger seasoning, divided -

11. 6 hamburger buns, split -

12. 3 tablespoons butter, softened -

13. Optional: Shredded lettuce, sliced tomato and red onion -

How to cook deliciously - King Burgers

1. Stage

Cut 2 Tbsp. butter into 6 slices; let remaining butter soften. Place slices in a single layer on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended.

2. Stage

In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning; mix lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining 1 tsp. hamburger seasoning.

3. Stage

Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings.