Ingredients for - Arugula & Brown Rice Salad
1.
1 package (8.8 ounces) ready-to-serve brown rice
2.
7 cups fresh arugula or baby spinach (about 5 ounces)
3.
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
4.
1 cup crumbled feta cheese
5.
3/4 cup loosely packed basil leaves, torn
6.
1/2 cup dried cherries or cranberries
9.
1/4 teaspoon grated lemon zest
How to cook deliciously - Arugula & Brown Rice Salad
1 . Stage
Heat rice according to package directions. Transfer to a large bowl; cool slightly.
2 . Stage
Stir arugula, beans, cheese, basil and cherries into rice. In a small bowl, whisk dressing ingredients. Drizzle over salad; toss to coat. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
4
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