Name: Arugula & Brown Rice Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package (8.8 ounces) ready-to-serve brown rice -; 7 cups fresh arugula or baby spinach (about 5 ounces) -; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 1 cup crumbled feta cheese -; 3/4 cup loosely packed basil leaves, torn -; 1/2 cup dried cherries or cranberries -; Dressing: -; 1/4 cup olive oil -; 1/4 teaspoon grated lemon zest -; 2 tablespoons lemon juice -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Arugula & Brown Rice Salad

1. 1 package (8.8 ounces) ready-to-serve brown rice -

2. 7 cups fresh arugula or baby spinach (about 5 ounces) -

3. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

4. 1 cup crumbled feta cheese -

5. 3/4 cup loosely packed basil leaves, torn -

6. 1/2 cup dried cherries or cranberries -

7. Dressing: -

8. 1/4 cup olive oil -

9. 1/4 teaspoon grated lemon zest -

10. 2 tablespoons lemon juice -

11. 1/4 teaspoon salt -

12. 1/8 teaspoon pepper -

How to cook deliciously - Arugula & Brown Rice Salad

1. Stage

Heat rice according to package directions. Transfer to a large bowl; cool slightly.

2. Stage

Stir arugula, beans, cheese, basil and cherries into rice. In a small bowl, whisk dressing ingredients. Drizzle over salad; toss to coat. Serve immediately.