Recipe information
Ingredients for - Crab Deviled Eggs
1. 12 hard-boiled large eggs -
2. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -
4. 1 green onion, finely chopped -
5. 1 tablespoon finely chopped celery -
6. 1 tablespoon finely chopped green pepper -
8. 1 teaspoon minced fresh parsley -
11. 3 dashes hot pepper sauce -
12. 3 dashes Worcestershire sauce -
13. Additional minced fresh parsley, optional -
How to cook deliciously - Crab Deviled Eggs
1. Stage
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in next 11 ingredients.
2. Stage
Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.
