Name: Basil Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup basil leaves, roughly chopped -; 1 shallot, chopped -; 1 teaspoon Dijon mustard -; 1 teaspoon sugar -; 1/2 teaspoon salt -; 1/4 cup white wine vinegar -; 3/4 cup extra virgin olive oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Basil Vinaigrette

1. 1/2 cup basil leaves, roughly chopped -

2. 1 shallot, chopped -

3. 1 teaspoon Dijon mustard -

4. 1 teaspoon sugar -

5. 1/2 teaspoon salt -

6. 1/4 cup white wine vinegar -

7. 3/4 cup extra virgin olive oil -

How to cook deliciously - Basil Vinaigrette

1. Stage

Place the basil, shallot, mustard, sugar, and salt in a blender or food processor: Pulse several times to combine. Scrape the sides of the blender down with a spatula.

2. Stage

Add the vinegar: and pulse again.

3. Stage

Slowly add the olive oil: Turn the blender on low and take off the cap in the center of the blender’s lid. Slowly pour in the olive oil while the blender is going. The mixture may sputter a little out of the open cap, so hold your hand over it to minimize splashing.

4. Stage

Purée for 1-2 min: When the olive oil is incorporated, turn off the blender and scrape the sides down one more time. Cover and purée everything for 1-2 minutes. Store covered in the fridge for up to a week.