Recipe information
Ingredients for - Fruit and Nut Bread Pudding
1. 16 slices day-old bread, torn into 1-inch pieces -
8. 1 can (21 ounces) apple pie filling, slices cut in half -
9. 2 cups coarsely chopped pecans -
How to cook deliciously - Fruit and Nut Bread Pudding
1. Stage
In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours.
2. Stage
Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish.
3. Stage
Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
