Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 can (15 ounces) pumpkin -; 1 can (12 ounces) evaporated milk -; 3 large eggs, room temperature -; 1 cup sugar -; 4 teaspoons pumpkin pie spice -; 1 package yellow cake mix (regular size) -; 3/4 cup butter, melted -; 1-1/2 cups chopped walnuts -; Vanilla ice cream or whipped cream -

Ingredients for - Pumpkin Dump Cake

1. 1 can (15 ounces) pumpkin

2. 1 can (12 ounces) evaporated milk

3. 3 large eggs, room temperature

4. 1 cup sugar

5. 4 teaspoons pumpkin pie spice

6. 1 package yellow cake mix (regular size)

7. 3/4 cup butter, melted

8. 1-1/2 cups chopped walnuts

9. Vanilla ice cream or whipped cream

How to cook deliciously - Pumpkin Dump Cake

1 . Stage

Preheat oven to 350°F. In a large bowl, beat the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice together until smooth. Pour this mixture into a greased 13x9-inch baking pan.

2 . Stage

Sprinkle the batter with yellow cake mix to cover. Do not mix or stir together!

3 . Stage

Drizzle the melted butter over the top. Lastly, sprinkle with the chopped walnuts. Editor's Tip: Toasted nuts add so much to this recipe. A few minutes of toasting provides flavor, color and crunch.

4 . Stage

Bake the cake for one hour or until a toothpick inserted into the center comes out clean (a few crumbs are OK). Serve slices of this pumpkin dump cake with ice cream or whipped cream.