Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 can (15 ounces) pumpkin -; 1 can (12 ounces) evaporated milk -; 3 large eggs, room temperature -; 1 cup sugar -; 4 teaspoons pumpkin pie spice -; 1 package yellow cake mix (regular size) -; 3/4 cup butter, melted -; 1-1/2 cups chopped walnuts -; Vanilla ice cream or whipped cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Dump Cake

1. 1 can (15 ounces) pumpkin -

2. 1 can (12 ounces) evaporated milk -

3. 3 large eggs, room temperature -

4. 1 cup sugar -

5. 4 teaspoons pumpkin pie spice -

6. 1 package yellow cake mix (regular size) -

7. 3/4 cup butter, melted -

8. 1-1/2 cups chopped walnuts -

9. Vanilla ice cream or whipped cream -

How to cook deliciously - Pumpkin Dump Cake

1. Stage

Preheat oven to 350°F. In a large bowl, beat the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice together until smooth. Pour this mixture into a greased 13x9-inch baking pan.

2. Stage

Sprinkle the batter with yellow cake mix to cover. Do not mix or stir together!

3. Stage

Drizzle the melted butter over the top. Lastly, sprinkle with the chopped walnuts. Editor's Tip: Toasted nuts add so much to this recipe. A few minutes of toasting provides flavor, color and crunch.

4. Stage

Bake the cake for one hour or until a toothpick inserted into the center comes out clean (a few crumbs are OK). Serve slices of this pumpkin dump cake with ice cream or whipped cream.