Name: Homemade Cake Pops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; 1 c. (2 sticks) butter, softened -; 1 c. (200 g.) granulated sugar -; 3 large eggs, room temperature -; 2 tsp. pure vanilla extract -; 2 c. (240 g.) all-purpose flour -; 1 1/2 tsp. baking powder -; 1 tsp. kosher salt -; 1 c. whole milk -; 12 tbsp. unsalted butter, softened -; 3 c. (345 g.) confectioners' sugar -; 3 tbsp. heavy cream -; 1 tsp. pure vanilla extract -; Pinch of kosher salt -; 5 c. white or semisweet chocolate chips -; 5 tbsp. coconut oil -; Sprinkles, for decorating -; 63 lollipop sticks -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Cake Pops

1. Cooking spray -

2. 1 c. (2 sticks) butter, softened -

3. 1 c. (200 g.) granulated sugar -

4. 3 large eggs, room temperature -

5. 2 tsp. pure vanilla extract -

6. 2 c. (240 g.) all-purpose flour -

7. 1 1/2 tsp. baking powder -

8. 1 tsp. kosher salt -

9. 1 c. whole milk -

10. 12 tbsp. unsalted butter, softened -

11. 3 c. (345 g.) confectioners' sugar -

12. 3 tbsp. heavy cream -

13. 1 tsp. pure vanilla extract -

14. Pinch of kosher salt -

15. 5 c. white or semisweet chocolate chips -

16. 5 tbsp. coconut oil -

17. Sprinkles, for decorating -

18. 63 lollipop sticks -

How to cook deliciously - Homemade Cake Pops

1. Stage

Preheat oven to 350° and grease a 13" x 9" baking pan with cooking spray. In a large bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat butter and granulated sugar on medium-high speed until light and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating to blend after each addition. Add vanilla and beat until combined.

2. Stage

In a medium bowl, whisk flour, baking powder, and salt until combined. Add half of dry ingredients to egg mixture and beat until just combined. Add milk and beat until incorporated. Add remaining dry ingredients and fold with a spatula until just combined.

3. Stage

Pour batter into prepared pan. Bake cake until a tester inserted into the center comes out clean, 20 to 25 minutes. Let cool.

4. Stage

In a large bowl, using handheld mixer on medium-high speed, beat butter until fluffy. Add confectioners' sugar and beat until combined, then add cream, vanilla, and salt and beat until combined.

5. Stage

Crumble cooled cake with your hands into frosting and stir until combined. Form cake mixture into tablespoon-sized balls. Arrange on a baking sheet and refrigerate until firm, about 1 hour.

6. Stage

In a medium heatproof bowl, microwave chocolate and oil in 30-second increments, stirring between each, until melted and smooth, 1 to 2 minutes in total.

7. Stage

Dip tip of a lollipop stick into melted chocolate. Insert into chilled cake balls (this keeps the cake pop from falling off). Repeat with remaining cake pops.

8. Stage

Dip cake pops into melted chocolate, shaking off excess. Decorate with sprinkles. Arrange pops on a parchment-lined baking sheet to dry or stick into a styrofoam block to prevent smudging. Refrigerate until hardened, about 15 minutes.