Name: Chocolate Delight Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Self-rising flour - 1 ½ cups; Chopped pecans - 1 cup; Butter, melted - ¾ cup; Cream cheese, softened - 1 (8 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 cup; Confectioners' sugar - 1 cup; Milk - 3 cups; Instant chocolate pudding mix - 1 (5.9 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Delight Dessert

1. Cooking spray -

2. Self-rising flour - 1 ½ cups

3. Chopped pecans - 1 cup

4. Butter, melted - ¾ cup

5. Cream cheese, softened - 1 (8 ounce) package

6. Frozen whipped topping (such as Cool Whip®), thawed - 1 cup

7. Confectioners' sugar - 1 cup

8. Milk - 3 cups

9. Instant chocolate pudding mix - 1 (5.9 ounce) package

10. Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container

How to cook deliciously - Chocolate Delight Dessert

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Make crust: Stir together flour, pecans, and melted butter in a bowl; press into the bottom of the prepared baking dish.

3. Stage

Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Place in the refrigerator to cool completely.

4. Stage

Make first layer: Stir together cream cheese, whipped topping, and confectioners' sugar in a bowl until smooth; spread over cooled crust. Set aside.

5. Stage

Make second layer: Whisk together milk and instant pudding in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer.

6. Stage

Add third layer: Top pudding layer with whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.