Name: Chocolate Delight Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Self-rising flour - 1 ½ cups; Chopped pecans - 1 cup; Butter, melted - ¾ cup; Cream cheese, softened - 1 (8 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 cup; Confectioners' sugar - 1 cup; Milk - 3 cups; Instant chocolate pudding mix - 1 (5.9 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container

Ingredients for - Chocolate Delight Dessert

1. Cooking spray

2. Self-rising flour 1 ½ cups

3. Chopped pecans 1 cup

4. Butter, melted ¾ cup

5. Cream cheese, softened 1 (8 ounce) package

6. Frozen whipped topping (such as Cool Whip®), thawed 1 cup

7. Confectioners' sugar 1 cup

8. Milk 3 cups

9. Instant chocolate pudding mix 1 (5.9 ounce) package

10. Frozen whipped topping (such as Cool Whip®), thawed 1 (12 ounce) container

How to cook deliciously - Chocolate Delight Dessert

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Make crust: Stir together flour, pecans, and melted butter in a bowl; press into the bottom of the prepared baking dish.

3 . Stage

Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Place in the refrigerator to cool completely.

4 . Stage

Make first layer: Stir together cream cheese, whipped topping, and confectioners' sugar in a bowl until smooth; spread over cooled crust. Set aside.

5 . Stage

Make second layer: Whisk together milk and instant pudding in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer.

6 . Stage

Add third layer: Top pudding layer with whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.