Name: Spicy Orange Zest Beef
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Beef tenderloin, cut into 1/2 inch strips - 1 pound; Orange juice - ¼ cup; Seasoned rice vinegar - ¼ cup; Soy sauce - 2 tablespoons; Hot chile paste (such as sambal oelek) - 1 tablespoon; Brown sugar, or to taste - 1 tablespoon; Garlic, minced - 2 cloves; Water - ¼ cup; Cornstarch - 1 teaspoon; Cooking spray - 1 teaspoon; Grated orange zest - 2 tablespoons; Green onions, sliced - white parts and tops separated - 1 bunch; Salt and freshly ground black pepper to taste - 1 bunch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Orange Zest Beef

1. Beef tenderloin, cut into 1/2 inch strips - 1 pound

2. Orange juice - ¼ cup

3. Seasoned rice vinegar - ¼ cup

4. Soy sauce - 2 tablespoons

5. Hot chile paste (such as sambal oelek) - 1 tablespoon

6. Brown sugar, or to taste - 1 tablespoon

7. Garlic, minced - 2 cloves

8. Water - ¼ cup

9. Cornstarch - 1 teaspoon

10. Cooking spray - 1 teaspoon

11. Grated orange zest - 2 tablespoons

12. Green onions, sliced - white parts and tops separated - 1 bunch

13. Salt and freshly ground black pepper to taste - 1 bunch

How to cook deliciously - Spicy Orange Zest Beef

1. Stage

Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.

2. Stage

Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.

3. Stage

Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.

4. Stage

Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.

5. Stage

Stir in light parts of green onion and orange zest; cook for 30 seconds.

6. Stage

Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.

7. Stage

Season with salt and black pepper to taste.