Name: Vegan Almond-Vanilla Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Unsweetened almond milk (such as Silk®), divided - 1 ¼ cups; Cornstarch - 2 tablespoons; Agave nectar - ¼ cup; Vanilla bean, scraped - ½; Coconut oil - 1 ½ teaspoons; Vegan whipped cream (such as So Delicious Coco Whip®) (Optional) - 2 tablespoons

Ingredients for - Vegan Almond-Vanilla Pudding

1. Unsweetened almond milk (such as Silk®), divided 1 ¼ cups

2. Cornstarch 2 tablespoons

3. Agave nectar ¼ cup

4. Vanilla bean, scraped ½

5. Coconut oil 1 ½ teaspoons

6. Vegan whipped cream (such as So Delicious Coco Whip®) (Optional) 2 tablespoons

How to cook deliciously - Vegan Almond-Vanilla Pudding

1 . Stage

Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.

2 . Stage

Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.

3 . Stage

Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.