Ingredients for - Stockton Asparagus Fries

1. Peanut oil, or as needed 2 cups
2. Flour ¾ cup
3. Cold flat beer ⅔ cup
4. Cornstarch ½ cup
5. Egg whites 2
6. Baking powder 1 teaspoon
7. Ground white pepper ½ teaspoon
8. Baking soda ½ teaspoon
9. Celery salt ½ teaspoon
10. Black pepper ¼ teaspoon
11. Asparagus, ends trimmed 3 pounds
12. Grated Parmesan cheese ¼ cup

How to cook deliciously - Stockton Asparagus Fries

1 . Stage

Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.

3 . Stage

Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.