Recipe information
Ingredients for - Stockton Asparagus Fries
3. Cold flat beer - ⅔ cup
11. Asparagus, ends trimmed - 3 pounds
How to cook deliciously - Stockton Asparagus Fries
1. Stage
Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Stage
Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
3. Stage
Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.
